I really like curry and often. My husband not so much. We had some leftover pork chops that we grilled that he wanted no part of. I have been concentrating on my genealogy of late and not on my cooking friends. So, since I am shortly to be going back to a daytime position at work, I thought, duh, time to get back into cooking and my friends. We like to play tag games where we tag each others recipes with a promise to make the dish within 2 weeks. I tagged South African Bobotie and I knew I would like it. I didn’t have any ground beef, but decided that it would be fantastic if I chopped up a pork chop into teeny, tiny pieces and did the recipe like that. I am one of those people who do NOT believe a recipe has to be followed precisely or be completely authentic. After all, the goal here is to eat well and be creative. So I made the recipe and the only other thing I changed was that I used fine bulgur in place of the breadcrumbs. Oh, and sunflower seeds instead of pine nuts. I’ve been finding those an acceptable substitute since I ran out of the pine nuts and have a lot of sunflower seeds. From my sister, but that is another story. Sorry no photo I ate it really fast because I was hungry and it was good.